OFFERS

CHRISTMAS LUNCH

€38 per person


Starter Mediterranean sea salad,
swordfish veils with herbs,
parmesan and extra virgin olive oil,
octopus in a spicy,
prawns with crispy bacon,
mussels and clams soup,
cold meats,
casu marzu (cream cheese),
succh’è và (bean soup),
simbula fritta (fried semola),
lentils,
snails with tomatoes sauce,
vegetables in batter.
First course Aneddos (Sardinian pasta) with hare sauce / Ravioli of grouper roe cream and clams
Second course Breaded lamb ribs and goat and succhittu (goat marinated in wine with vegetables and spices)
Grilled shrimp and swordfish au gratin
Side dish Vegetables with vinaigrette
Dessert Panettone
Drinks Sparkling wine / Coffee / Digestive

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NEW YEAR'S EVE DINNER

Dancing night
Live music by Massimo

€65 per person


Starter Prosciutto,
salami,
sausage,
mustela,
olives,
battered vegetables,
cream cheese,
mussels au gratin,
veils of smoked swordfish with extra virgin olive oil with herbs and slivers of parmesan
marinated fresh salmon flavored with juniper berries and bay leaves,
sea salad,
shrimp cocktail,
russian salad,
New Year's lentils.
First course Ravioli of grouper with roe cream and clams / Pasta with venison ragout
Second course Grilled prawns, swordfish au gratin and fried calamari
Lemon sorbet
Wild boar with mushrooms & scottadito insemolate (grilled lamb ribs with grits)
Side dish Seasonal vegetables & French-style peas
Fruit Pineapple, dried fruit
Dessert Restaurant dessert & panettone
Drinks IGT wines / Water / Soft drinks / Coffee / Bitters / Sparkling wine